From $25 per guest
Buffet style is a popular option for weddings, corporate events and social gatherings with large guests attendance. Even though it is a less formal option than a plated dinner service, your guests will have the opportunity to select their preference of food from the selection chosen from the buffet while allowing them to consider their dietary preferences and a chance to socialize while customizing their meal. Typically, multiple chafing dishes are set up on a long table with décor and guests are served by our waitstaff creating a catered presentation.
PROS – With guests being served at the buffet line, costs for wait staff are reduced. The right balance of protein and vegetarian dishes will typically satisfy all guests, including any with special allergies and dietary restrictions.
CONS – Not all guests will be able to eat at the same time. The number of buffet tables will equal the number of guest tables to be called up to be served. Because of this the time for dinner service may run just a bit longer.