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Bringing your love story to life through beautiful food, elegant presentation, and effortless service. 2,000+ weddings across South Florida since 2010.
Every wedding tells a love story. At Rivera Events, we’ve been the caterers behind more than 2,000 of them across South Florida since 2010. From intimate ceremonies at private estates to grand receptions at Miami’s most iconic venues, we design wedding menus that reflect who you are as a couple, honor your traditions, and give your guests something they’ll remember long after the last dance.
From the ceremony to the last toast, our chefs, servers, and event captains handle every course, every station, every timing cue. You focus on your marriage. We take care of the rest.
Rivera Events offers two signature wedding menus. Each menu is a starting point that we customize to your wedding style, guest count, venue, and vision.
Plated multi-course dinners served with grace, chef-attended live stations, and elevated presentation on every plate. For couples who want their wedding meal to feel like a moment, not just a course. Perfect for elegant ballroom weddings, private estate ceremonies, and waterfront receptions. Wine pairings and full dietary customization included.
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Attended buffet service, family-style shared platters, and food stations that keep your guests moving and coming back for seconds. Cuban, American, Mediterranean, and international flavors. Perfect for garden weddings, backyard receptions, and celebrations across South Florida.
View MenuEvery wedding is different. We offer multiple service styles across both menus:
◈ Plated multi-course dinner service
◈ Attended buffet service
◈ Family-style shared platters
◈ Chef-attended live stations
◈ Passed hors d’oeuvres for cocktail hour
◈ Grazing tables and appetizer displays
◈ Late-night snack service
◈ Kids’ menu options
◈ Vegetarian, vegan, gluten-free, kosher, and halal accommodations
Every wedding Rivera Events caters includes fresh food prepared and served by our team, professional chefs and service staff, event captains, and all the equipment needed to run your reception beautifully: chafing dishes, serving pieces, buffet setups, food stations, and passing trays. Plates, napkins, and utensils come standard. Our team handles setup and breakdown from start to finish, and we coordinate directly with your wedding planner, venue, photographer, and DJ so nothing gets missed.
All service is available in English and Spanish.
Call 786-226-4293 or fill out the form. We respond the same day to check your wedding date.
We build a menu around your wedding, guest count, venue, dietary needs, and vision. Tastings are available for menu finalization.
Our team arrives, sets up, serves your guests, coordinates with your planner and vendors, and cleans up. You focus on getting married.
Our wedding catering starts at $35 per person. Final pricing depends on the menu tier, service style, guest count, bar service, staffing, and venue requirements. Every wedding quote is transparent and built specifically for your date, guest count, and vision.
Because every wedding is different, we do not publish set pricing. A short conversation is the fastest way to give you a real number and begin building your menu.
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Sofia & Nicolas
Vanessa and Ivan guided us through every step of planning our wedding menu, from our first tasting to the last dance. The food and service felt completely ours exactly what we wanted for our day.
⭐️⭐️⭐️⭐️⭐️
Yvette & Jonatan
Rivera Events handled absolutely everything for our wedding catering, linens, brand new chiavari chairs, draping, uplighting, the dance floor, DJ and emcee, lounge furniture… all of it. We had no idea how much planning and detail goes into a wedding and felt overwhelmed, but the team took care of everything. We didn’t have to worry about a single thing. We’ll be calling them again and again.
⭐️⭐️⭐️⭐️⭐️
Isabella & Marco
We never realized how much happens behind the scenes to make a wedding run smoothly. Choosing the Rivera team was the best decision we could have made. They answered every question even the crazy ones and gave us the guidance we needed to make our day a complete success.
Miami, Miami Beach, Coral Gables, Kendall, Pinecrest, Doral, Aventura, Homestead, Cutler Bay, Palmetto Bay, Key Biscayne, Coconut Grove.
Fort Lauderdale, Hollywood, Pembroke Pines, Weston, Davie, Coral Springs, Margate, Plantation.
West Palm Beach, Boca Raton, Delray Beach, Boynton Beach, Jupiter.
Rivera Events wedding catering starts at $35 per person. Final pricing depends on menu tier, service style, guest count, bar service, and staffing. Call 786-226-4293 for a custom wedding quote.
Two signature menus: Signature (plated fine dining and chef-attended live stations) and Celebration (attended buffet, family-style, or food stations). Every menu is customized to your wedding.
Yes. We handle the full wedding day, from pre-ceremony refreshments to cocktail hour hors d’oeuvres, main reception dinner, and late-night snacks.
Yes. We accommodate vegetarian, vegan, gluten-free, kosher, halal, and specific allergies for any guest count. Share your guest requirements during menu design.
All three. Plated multi-course dinner service, attended buffet service, and family-style shared platters. Live chef stations and grazing tables are also available.
We cater weddings from 25 guests up to 400 or more.
Yes. We work directly with your planner, venue, photographer, DJ, and other vendors to run on the same timeline. Our event captain handles day-of coordination.
For weekend weddings, book 2 to 6 months in advance. Peak wedding season (October through May in South Florida) often books out earlier. Call to check your date.
Yes. Every wedding includes chefs, service staff, event captains, all disposables or rented china, and full cleanup. Rental coordination for china, glassware, and linens is available.
Yes. We cater ballroom weddings, garden weddings, beach weddings, backyard weddings, tented outdoor receptions, and destination-style venues across South Florida.

We look forward to hearing from you.email us today.
Email Send a Message
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